Mushroom Handi (মাশরুম হ্যান্ডি)
By:: Lokenath Caterer And Decorators
Rich, spiced mushroom curry in traditional handi style.
Mushroom Handi – Bengali Rustic Delight
Fresh mushrooms cooked in a traditional handi with rich tomato-onion gravy and aromatic spices. Soft mushrooms infused with flavors from slow cooking, making it a hearty and wholesome dish for any meal.
Origin: North Indian-inspired Bengali specialty with handi cooking.
Ingredients: Mushrooms, tomato, onion, garlic, ginger, cream, butter, mild spices, oil.
Serving Time: Lunch, dinner, or festive meals.
Benefits: High in protein, vitamins, and fiber; hearty and wholesome.
Usage Ideas: Serve with naan, roti, or steamed rice. Ideal as main course for family or celebrations.
Why Choose Us: Lokenath Catering uses fresh mushrooms and authentic spices, slow-cooked hygienically in handi style for Mushroom Handi with rich aroma and bold flavor.
Fresh mushrooms cooked in a traditional handi with rich tomato-onion gravy and aromatic spices. Soft mushrooms infused with flavors from slow cooking, making it a hearty and wholesome dish for any meal.
Origin: North Indian-inspired Bengali specialty with handi cooking.
Ingredients: Mushrooms, tomato, onion, garlic, ginger, cream, butter, mild spices, oil.
Serving Time: Lunch, dinner, or festive meals.
Benefits: High in protein, vitamins, and fiber; hearty and wholesome.
Usage Ideas: Serve with naan, roti, or steamed rice. Ideal as main course for family or celebrations.
Why Choose Us: Lokenath Catering uses fresh mushrooms and authentic spices, slow-cooked hygienically in handi style for Mushroom Handi with rich aroma and bold flavor.
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