Mushroom Pulao (মাশরুম পোলাও)
By:: Lokenath Caterer And Decorators
Fragrant rice cooked with mushrooms, mild and delicious.
Mushroom Pulao – Bengali Veg Delight
Aromatic rice cooked with fresh mushrooms, mild spices, and ghee or oil. Soft, flavorful, and perfect as a standalone dish or with curries. Loved for its earthy taste and aroma.
Origin: Indian-style pulao popular in Bengal.
Ingredients: Rice, mushrooms, spices, ghee or oil, salt, and herbs.
Serving Time: Lunch, dinner, or party meals.
Benefits: Provides fiber, protein, and flavor.
Usage Ideas: Serve with raita or curry. Ideal for gatherings and family meals.
Why Choose Us: Lokenath Catering ensures fresh mushrooms, premium rice, and hygienic cooking, delivering flavorful and aromatic pulao.
Aromatic rice cooked with fresh mushrooms, mild spices, and ghee or oil. Soft, flavorful, and perfect as a standalone dish or with curries. Loved for its earthy taste and aroma.
Origin: Indian-style pulao popular in Bengal.
Ingredients: Rice, mushrooms, spices, ghee or oil, salt, and herbs.
Serving Time: Lunch, dinner, or party meals.
Benefits: Provides fiber, protein, and flavor.
Usage Ideas: Serve with raita or curry. Ideal for gatherings and family meals.
Why Choose Us: Lokenath Catering ensures fresh mushrooms, premium rice, and hygienic cooking, delivering flavorful and aromatic pulao.
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