Juicy mutton layered with basmati rice, saffron, and whole spices, slow-cooked in dum style for a royal feast.

Origin: Mughlai and Awadhi cuisine.

Ingredients: Mutton, basmati rice, onions, yogurt, saffron, ghee, whole spices.

Serving Time: Lunch, dinner, celebrations.

Benefits: Complete meal, aromatic, rich in flavor.

Usage Ideas: Serve with raita, salad, or chaap.

Why Choose Us: We prepare biryani with authentic dum method and premium ingredients.