Mutton simmered in a yogurt-based gravy with onions, ginger, garlic, and whole spices, creating a tangy, creamy, and aromatic curry.

Origin: North Indian and Kashmiri kitchens.

Ingredients: Mutton, yogurt, onions, ginger, garlic, spices, oil.

Serving Time: Lunch, dinner.

Benefits: Tangy, protein-rich, probiotic.

Usage Ideas: Serve with basmati rice or roti.

Why Choose Us: We balance yogurt’s creaminess with spices for authentic taste.