Tender mutton pieces simmered in a rich onion-based gravy, cooked with aromatic spices and double the onions for unique sweetness and depth of flavor.

Origin: Mughlai cuisine, popular in North India.

Ingredients: Mutton, onions, tomatoes, ginger, garlic, whole spices, oil.

Serving Time: Lunch, dinner.

Benefits: Protein-rich, flavorful, hearty.

Usage Ideas: Best with naan, paratha, or basmati rice.

Why Choose Us: We use fresh onions and premium mutton to create a truly authentic Do Pyaza flavor.