Mutton cooked in a royal Mughlai onion-based gravy, with yogurt, whole spices, and double the onions for sweet and savory balance.

Origin: Mughlai courts, Delhi and Awadh.

Ingredients: Mutton, onions, yogurt, ginger, garlic, spices, ghee.

Serving Time: Lunch, dinner, festive meals.

Benefits: Creamy, flavorful, royal taste.

Usage Ideas: Pair with naan, kulcha, or pulao.

Why Choose Us: Authentic Mughlai recipe with double onions and slow-cooked richness.