Mutton slow-cooked in an earthen handi with onions, tomatoes, yogurt, and spices, preserving natural flavors and rustic aroma.

Origin: Rural North India, traditional clay-pot cooking.

Ingredients: Mutton, yogurt, onions, tomatoes, ginger, garlic, spices.

Serving Time: Lunch, dinner, festive meals.

Benefits: Earthy aroma, tender meat, wholesome.

Usage Ideas: Ideal with tandoori roti or steamed rice.

Why Choose Us: We follow authentic handi-style slow cooking for rich and earthy taste.