Mutton pieces cooked in a peppery gravy with onions, tomatoes, and aromatic spices, delivering a fiery kick with the warmth of black pepper.

Origin: North Indian kitchens, popular in Punjab and Delhi.

Ingredients: Mutton, black pepper, onions, tomatoes, ginger, garlic, oil.

Serving Time: Lunch, dinner.

Benefits: Spicy, immunity-boosting, flavorful.

Usage Ideas: Pair with rice, roti, or paratha.

Why Choose Us: Our hand-ground pepper and farm-fresh mutton bring authentic Kali Mirch taste.