Tender mutton pieces cooked in creamy gravy with yogurt, cream, and nuts, mildly spiced and flavorful.

Origin: Mughlai cuisine.

Ingredients: Mutton, cream, yogurt, cashews, almonds, spices, ghee.

Serving Time: Lunch, dinner, festive meals.

Benefits: Protein-rich, creamy, flavorful.

Usage Ideas: Serve with naan, paratha, or steamed rice.

Why Choose Us: Prepared with fresh mutton and premium ingredients for authentic Korma taste.