Tender mutton pieces cooked slowly with onions, garlic, ginger, and spices to create a thick, flavorful gravy.

Origin: Bengal region.

Ingredients: Mutton, onions, garlic, ginger, spices, mustard oil.

Serving Time: Lunch, dinner, festive meals.

Benefits: Protein-rich, rich flavor, hearty.

Usage Ideas: Serve with steamed rice or roti.

Why Choose Us: Prepared with traditional techniques and fresh ingredients for authentic taste.