Crispy and flavorful, it makes a tasty breakfast or lunch option.

Origin: North India.

Ingredients: Whole wheat flour, onions, spices, salt, oil or ghee.

Serving Time: Breakfast, lunch, or tea-time.

Benefits: Adds flavor, provides fiber and nutrients.

Usage Ideas: Serve with chutney, yogurt, or pickles.

Why Choose Us: Prepared with fresh onions and aromatic spices, our Onion Parathas are flavorful and wholesome.