Pabda Machher Jhal (পাবদা মাছের ঝাল)
By:: Lokenath Caterer And Decorators
Spicy Pabda fish curry.
Pabda Machher Jhal – Bengali Spicy Delight
Fresh Pabda fish cooked in a spicy mustard-tomato gravy with aromatic spices. Bold in flavor and light in texture, ideal for lunch or dinner with steamed rice.
Origin: Bengali coastal specialty.
Ingredients: Pabda fish, mustard paste, tomato, turmeric, green chili, mustard oil, salt.
Serving Time: Lunch, dinner, or festive meals.
Benefits: Protein-rich, omega-3 fatty acids, lightly spiced.
Usage Ideas: Serve hot with steamed rice. Perfect for authentic Bengali taste.
Why Choose Us: Lokenath Catering uses fresh Pabda fish and traditional spices, cooked hygienically for flavorful Pabda Machher Jhal.
Fresh Pabda fish cooked in a spicy mustard-tomato gravy with aromatic spices. Bold in flavor and light in texture, ideal for lunch or dinner with steamed rice.
Origin: Bengali coastal specialty.
Ingredients: Pabda fish, mustard paste, tomato, turmeric, green chili, mustard oil, salt.
Serving Time: Lunch, dinner, or festive meals.
Benefits: Protein-rich, omega-3 fatty acids, lightly spiced.
Usage Ideas: Serve hot with steamed rice. Perfect for authentic Bengali taste.
Why Choose Us: Lokenath Catering uses fresh Pabda fish and traditional spices, cooked hygienically for flavorful Pabda Machher Jhal.
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