Paneer Achari Masala (পনীর আচারী মাসালা)
By:: Lokenath Caterer And Decorators
Spicy, tangy pickled-flavored paneer curry.
Paneer Achari Masala – Bengali Tangy Delight
Paneer cubes cooked in a tangy, spiced achari-style gravy with mustard, fenugreek, and aromatic spices. A flavorful, mildly tangy, and spicy vegetarian dish perfect for lunch, dinner, or festive occasions.
Origin: North Indian-inspired Bengali specialty with achari flavors.
Ingredients: Paneer, mustard seeds, fenugreek, tomato, onion, yogurt, mild spices, oil.
Serving Time: Lunch, dinner, or festive vegetarian meals.
Benefits: Protein-rich, flavorful, and aromatic.
Usage Ideas: Serve with naan, roti, or rice. Ideal for main course with a tangy twist.
Why Choose Us: Lokenath Catering uses fresh paneer, authentic achari spices, and hygienic cooking to deliver Paneer Achari Masala with bold flavors and perfect aroma.
Paneer cubes cooked in a tangy, spiced achari-style gravy with mustard, fenugreek, and aromatic spices. A flavorful, mildly tangy, and spicy vegetarian dish perfect for lunch, dinner, or festive occasions.
Origin: North Indian-inspired Bengali specialty with achari flavors.
Ingredients: Paneer, mustard seeds, fenugreek, tomato, onion, yogurt, mild spices, oil.
Serving Time: Lunch, dinner, or festive vegetarian meals.
Benefits: Protein-rich, flavorful, and aromatic.
Usage Ideas: Serve with naan, roti, or rice. Ideal for main course with a tangy twist.
Why Choose Us: Lokenath Catering uses fresh paneer, authentic achari spices, and hygienic cooking to deliver Paneer Achari Masala with bold flavors and perfect aroma.
Similar Products
