Paneer Lababdar – Bengali Festive Delight
Soft paneer cubes cooked in rich tomato-onion gravy with cream, butter, and aromatic spices. A luxurious, indulgent vegetarian dish perfect for festive meals and special occasions.

Origin: North Indian-inspired Bengali adaptation.

Ingredients: Paneer, tomato, onion, cream, butter, cashew paste, chili, garam masala.

Serving Time: Lunch, dinner, or festive occasions.

Benefits: High in protein, rich, and flavorful.

Usage Ideas: Serve with naan, roti, or steamed rice. Ideal for main vegetarian course.

Why Choose Us: Lokenath Catering uses fresh paneer, authentic spices, and hygienic preparation to deliver Paneer Lababdar with traditional taste.