Pantua (পান্তুয়া)
By:: Lokenath Caterer And Decorators
Fried chhena balls soaked in sugar syrup, rich and soft.
Pantua – Bengali Sweet Delight
Deep-fried chhena balls soaked in fragrant sugar syrup. Soft, spongy, and sweet, perfect for dessert, festivals, or gifting.
Origin: Traditional Bengali sweet, similar to gulab jamun but made with chhena.
Ingredients: Fresh chhena, sugar, water, cardamom, ghee for frying.
Serving Time: Dessert, festive occasions, or gifting.
Benefits: Provides protein, calcium, and sweet indulgence.
Usage Ideas: Serve chilled or warm with rabri or syrup. Perfect for celebrations.
Why Choose Us: Lokenath Catering uses fresh chhena, high-quality sugar, and hygienic frying to deliver soft, flavorful pantua.
Deep-fried chhena balls soaked in fragrant sugar syrup. Soft, spongy, and sweet, perfect for dessert, festivals, or gifting.
Origin: Traditional Bengali sweet, similar to gulab jamun but made with chhena.
Ingredients: Fresh chhena, sugar, water, cardamom, ghee for frying.
Serving Time: Dessert, festive occasions, or gifting.
Benefits: Provides protein, calcium, and sweet indulgence.
Usage Ideas: Serve chilled or warm with rabri or syrup. Perfect for celebrations.
Why Choose Us: Lokenath Catering uses fresh chhena, high-quality sugar, and hygienic frying to deliver soft, flavorful pantua.
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