Parwal Dalna (Pointed Gourd Curry) – Monsoon (পর্বাল দালনা)
By:: Lokenath Caterer And Decorators
Pointed gourd curry with aromatic spices.
Parwal Dalna – Bengali Monsoon Delight
Tender pointed gourd (Parwal) cooked with onion, garlic, and aromatic Bengali spices in a light gravy. Perfect monsoon meal accompaniment with rice.
Origin: Bengali home-style specialty.
Ingredients: Parwal (pointed gourd), onion, garlic, turmeric, chili, mustard, oil.
Serving Time: Monsoon meals, lunch, or dinner.
Benefits: Rich in fiber, nutritious, and flavorful.
Usage Ideas: Serve with steamed rice and dal.
Why Choose Us: Lokenath Catering uses fresh seasonal vegetables, traditional spices, and hygienic cooking methods for authentic Parwal Dalna.
Tender pointed gourd (Parwal) cooked with onion, garlic, and aromatic Bengali spices in a light gravy. Perfect monsoon meal accompaniment with rice.
Origin: Bengali home-style specialty.
Ingredients: Parwal (pointed gourd), onion, garlic, turmeric, chili, mustard, oil.
Serving Time: Monsoon meals, lunch, or dinner.
Benefits: Rich in fiber, nutritious, and flavorful.
Usage Ideas: Serve with steamed rice and dal.
Why Choose Us: Lokenath Catering uses fresh seasonal vegetables, traditional spices, and hygienic cooking methods for authentic Parwal Dalna.
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