Patol Bharta (Pointed Gourd Mash) – Monsoon (পাটোল ভর্তা)
By:: Lokenath Caterer And Decorators
Mashed pointed gourd with spices.
Patol Bharta – Bengali Monsoon Delight
Lightly steamed pointed gourd mashed and mixed with mustard paste, chili, and aromatic spices. A traditional monsoon dish, perfect as a side or main vegetarian accompaniment.
Origin: Bengali seasonal specialty.
Ingredients: Patol (pointed gourd), mustard paste, chili, turmeric, salt, oil.
Serving Time: Monsoon meals, lunch, or dinner.
Benefits: Rich in fiber, nutrient-dense, and flavorful.
Usage Ideas: Serve with steamed rice and dal. Ideal for traditional meals.
Why Choose Us: Lokenath Catering uses fresh vegetables, authentic spices, and hygienic methods for traditional Patol Bharta.
Lightly steamed pointed gourd mashed and mixed with mustard paste, chili, and aromatic spices. A traditional monsoon dish, perfect as a side or main vegetarian accompaniment.
Origin: Bengali seasonal specialty.
Ingredients: Patol (pointed gourd), mustard paste, chili, turmeric, salt, oil.
Serving Time: Monsoon meals, lunch, or dinner.
Benefits: Rich in fiber, nutrient-dense, and flavorful.
Usage Ideas: Serve with steamed rice and dal. Ideal for traditional meals.
Why Choose Us: Lokenath Catering uses fresh vegetables, authentic spices, and hygienic methods for traditional Patol Bharta.
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