Patol Dorma (পাটোল দরমা)
By:: Lokenath Caterer And Decorators
Pointed gourd stuffed with lentils and spices.
Patol Dorma – Bengali Traditional Delight
Pointed gourd (Patol) stuffed with spiced lentil mixture, lightly cooked in mustard-flavored gravy. A delicate, flavorful dish perfect for traditional Bengali meals.
Origin: Bengali home-style specialty.
Ingredients: Patol (pointed gourd), chana dal, mustard paste, chili, turmeric, oil.
Serving Time: Main meals or festive Bengali lunches.
Benefits: Provides fiber, protein, and nutrient-rich goodness.
Usage Ideas: Serve with steamed rice. Ideal as a vegetarian main course.
Why Choose Us: Lokenath Catering ensures fresh vegetables, authentic spices, and hygienic preparation for traditional Patol Dorma.
Pointed gourd (Patol) stuffed with spiced lentil mixture, lightly cooked in mustard-flavored gravy. A delicate, flavorful dish perfect for traditional Bengali meals.
Origin: Bengali home-style specialty.
Ingredients: Patol (pointed gourd), chana dal, mustard paste, chili, turmeric, oil.
Serving Time: Main meals or festive Bengali lunches.
Benefits: Provides fiber, protein, and nutrient-rich goodness.
Usage Ideas: Serve with steamed rice. Ideal as a vegetarian main course.
Why Choose Us: Lokenath Catering ensures fresh vegetables, authentic spices, and hygienic preparation for traditional Patol Dorma.
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