Peas Pulao (মটর পোলাও)
By:: Lokenath Caterer And Decorators
Rice cooked with green peas, mildly spiced and aromatic.
Peas Pulao – Bengali Veg Delight
Fragrant rice cooked with fresh green peas, mild spices, and a touch of ghee. Soft, flavorful, and perfect as a standalone dish or with curries. Loved for its subtle aroma and colorful presentation.
Origin: North Indian style pulao adapted in Bengal.
Ingredients: Rice, green peas, spices, ghee or oil, and salt.
Serving Time: Lunch, dinner, or party meals.
Benefits: Provides protein, fiber, and flavor.
Usage Ideas: Serve with raita, curry, or dal. Ideal for family meals and festive occasions.
Why Choose Us: Lokenath Catering uses fresh green peas, premium rice, and hygienic cooking to create aromatic, flavorful pulao.
Fragrant rice cooked with fresh green peas, mild spices, and a touch of ghee. Soft, flavorful, and perfect as a standalone dish or with curries. Loved for its subtle aroma and colorful presentation.
Origin: North Indian style pulao adapted in Bengal.
Ingredients: Rice, green peas, spices, ghee or oil, and salt.
Serving Time: Lunch, dinner, or party meals.
Benefits: Provides protein, fiber, and flavor.
Usage Ideas: Serve with raita, curry, or dal. Ideal for family meals and festive occasions.
Why Choose Us: Lokenath Catering uses fresh green peas, premium rice, and hygienic cooking to create aromatic, flavorful pulao.
Similar Products
