Pithea (পিঠা)
By:: Lokenath Caterer And Decorators
Traditional Bengali rice cakes with sweet or savory fillings.
Pithea – Bengali Sweet & Savory Delight
Assorted traditional Bengali rice cakes, steamed or fried, with fillings like coconut-jaggery, date, or lentils. Perfect for winter festivals, gifting, and traditional celebrations. Rich in flavor and texture, each Pitha is handmade and authentic.
Origin: Traditional Bengali winter sweet/snack.
Ingredients: Rice flour, jaggery, coconut, lentils, milk, spices.
Serving Time: Winter festivals, dessert, or traditional celebrations.
Benefits: Provides energy, carbohydrates, and authentic Bengali taste.
Usage Ideas: Serve warm or at room temperature. Can be paired with tea or milk.
Why Choose Us: Lokenath Catering prepares Pithea with fresh ingredients, traditional methods, and hygienic care for authentic taste.
Assorted traditional Bengali rice cakes, steamed or fried, with fillings like coconut-jaggery, date, or lentils. Perfect for winter festivals, gifting, and traditional celebrations. Rich in flavor and texture, each Pitha is handmade and authentic.
Origin: Traditional Bengali winter sweet/snack.
Ingredients: Rice flour, jaggery, coconut, lentils, milk, spices.
Serving Time: Winter festivals, dessert, or traditional celebrations.
Benefits: Provides energy, carbohydrates, and authentic Bengali taste.
Usage Ideas: Serve warm or at room temperature. Can be paired with tea or milk.
Why Choose Us: Lokenath Catering prepares Pithea with fresh ingredients, traditional methods, and hygienic care for authentic taste.
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