Plain Naan (সাদা নান)
By:: Lokenath Caterer And Decorators
Soft, fluffy tandoor-baked flatbread, perfect with any curry.
Plain Naan – Bengali Delight
Soft, fluffy, tandoor-baked flatbread, golden on the outside and soft inside. A versatile accompaniment to rich curries, dals, or grilled vegetables. Loved for its neutral flavor that complements any dish perfectly.
Origin: North Indian tandoori bread adapted in Bengali cuisine.
Ingredients: Refined flour, yeast, water, yogurt, sugar, salt, and oil.
Serving Time: Lunch, dinner, festive meals, or special occasions.
Benefits: Provides carbohydrates, soft texture, and pairs well with rich dishes.
Usage Ideas: Serve hot with butter, curries, paneer dishes, or kebabs. Ideal for family meals or celebrations.
Why Choose Us: Lokenath Catering ensures hygienic preparation using premium flour, freshly baked in tandoor for soft, fluffy, aromatic naans that retain traditional taste and quality.
Soft, fluffy, tandoor-baked flatbread, golden on the outside and soft inside. A versatile accompaniment to rich curries, dals, or grilled vegetables. Loved for its neutral flavor that complements any dish perfectly.
Origin: North Indian tandoori bread adapted in Bengali cuisine.
Ingredients: Refined flour, yeast, water, yogurt, sugar, salt, and oil.
Serving Time: Lunch, dinner, festive meals, or special occasions.
Benefits: Provides carbohydrates, soft texture, and pairs well with rich dishes.
Usage Ideas: Serve hot with butter, curries, paneer dishes, or kebabs. Ideal for family meals or celebrations.
Why Choose Us: Lokenath Catering ensures hygienic preparation using premium flour, freshly baked in tandoor for soft, fluffy, aromatic naans that retain traditional taste and quality.
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