Plain Paratha (প্লেইন পরাঠা)
By:: Lokenath Caterer And Decorators
Soft, flaky, and golden-brown, Plain Paratha is a classic Indian flatbread that pairs perfectly with curries, vegetables, or pickles.
Simple, wholesome, and easy to digest, it complements any meal and is ideal for breakfast, lunch, or dinner.
Origin: North India, widely popular across India and Bangladesh.
Ingredients: Whole wheat flour, water, oil or ghee, pinch of salt.
Serving Time: Breakfast, lunch, or dinner.
Benefits: High in fiber, easy to digest, provides energy.
Usage Ideas: Serve with dal, curry, vegetables, chutney, or yogurt.
Why Choose Us: Our Plain Parathas are made fresh daily with quality wheat flour for perfect softness and flakiness, delivering traditional taste with every bite.
Origin: North India, widely popular across India and Bangladesh.
Ingredients: Whole wheat flour, water, oil or ghee, pinch of salt.
Serving Time: Breakfast, lunch, or dinner.
Benefits: High in fiber, easy to digest, provides energy.
Usage Ideas: Serve with dal, curry, vegetables, chutney, or yogurt.
Why Choose Us: Our Plain Parathas are made fresh daily with quality wheat flour for perfect softness and flakiness, delivering traditional taste with every bite.
Similar Products
