Pomfret Fry – Bengali Coastal Delight
Fresh Pomfret fish marinated with turmeric and aromatic spices, lightly coated, and fried to perfection. Crispy outside, tender inside, delivering authentic Bengali flavors. Ideal as a starter, snack, or main dish.

Origin: Bengali coastal specialty.

Ingredients: Pomfret fish, turmeric, chili, salt, oil.

Serving Time: Lunch, dinner, or snack.

Benefits: High in protein, omega-3 fatty acids, flavorful and crispy.

Usage Ideas: Serve hot with lemon wedges or chutney.

Why Choose Us: Lokenath Catering uses fresh Pomfret and authentic spices, fried hygienically for crispiness and aroma.