Porota with Aloo Torkari – Traditional Bengali Breakfast Delight

This iconic dish pairs soft, layered porotas with richly spiced aloo torkari, creating a comforting and satisfying meal. Popular for family breakfasts, festive occasions, and weekend brunches, it delivers the perfect balance of texture and flavor.

Origin: A staple breakfast dish of Bengal, commonly enjoyed during festivals and celebratory mornings.

Ingredients: Porota made from refined flour, rolled into layers and pan-fried; Aloo torkari prepared with boiled potatoes, onions, tomatoes, and a blend of traditional Bengali spices.

Serving Time: Ideal for breakfast or brunch, especially during festive mornings or special occasions.

Benefits: Provides energy from porotas, nutrients from spiced potatoes, and a satisfying, flavorful experience for the whole family.

Usage Ideas: Serve with pickles, yogurt, or a cup of tea for a complete Bengali breakfast experience. Works well for home-cooked festive meals and brunch spreads.

Why Choose Us: We prepare porotas and aloo torkari with traditional Bengali recipes and fresh ingredients, ensuring authentic taste, perfect layering, and aromatic flavors. Our specialty is delivering the homestyle comfort of Bengali breakfasts directly to your table.