Porota with Chicken Curry – Classic Bengali Non-Veg Delight

This traditional Bengali dish pairs soft, layered porotas with a flavorful, aromatic chicken curry, creating a satisfying and indulgent meal. Popular for family breakfasts, festive occasions, and weekend brunches, it offers a perfect balance of spice, texture, and protein.

Origin: A staple non-vegetarian dish in Bengali households, commonly served during festive meals, special occasions, and celebratory breakfasts.

Ingredients: Porota made from refined flour, rolled into layers and pan-fried; Chicken curry prepared with tender chicken pieces, tomatoes, onions, ginger, garlic, and traditional Bengali spices.

Serving Time: Best enjoyed for breakfast, brunch, or festive lunches; ideal for family gatherings and celebratory meals.

Benefits: Provides protein from chicken, energy from porotas, and essential nutrients from aromatic spices. A wholesome and flavorful dish for all ages.

Usage Ideas: Serve with chutneys or pickles, or enjoy as a complete meal with salad or raita. Suitable for festive spreads, brunch menus, or homestyle family meals.

Why Choose Us: We prepare porotas and chicken curry using authentic Bengali recipes and fresh ingredients, ensuring rich flavors, tender chicken, and perfectly layered porotas. Our specialty is delivering homestyle Bengali taste with every bite.