Porota with Egg Curry – Traditional Bengali Breakfast Delight

This iconic dish pairs soft, layered porotas with a flavorful egg curry, delivering a satisfying and wholesome meal. Popular during family breakfasts, festive occasions, and weekend brunches, it offers authentic Bengali taste with a balance of spice and texture.

Origin: A staple breakfast dish in Bengali households, traditionally served during festive mornings, special occasions, and family meals.

Ingredients: Porota made from refined flour, rolled into layers and pan-fried; Egg curry prepared with boiled eggs, tomatoes, onions, ginger, garlic, and a blend of aromatic Bengali spices.

Serving Time: Best served for breakfast, brunch, or festive meals; ideal for homestyle gatherings and celebratory breakfasts.

Benefits: Provides protein from eggs, energy from porotas, and essential nutrients from aromatic spices. A flavorful, wholesome dish for all ages.

Usage Ideas: Serve with pickles, chutneys, or enjoy as a standalone breakfast or brunch dish. Suitable for festive spreads, homestyle meals, and brunch menus.

Why Choose Us: We prepare porotas and egg curry using authentic Bengali recipes and fresh ingredients, ensuring flaky porotas and perfectly spiced egg curry. Our specialty is delivering the homestyle taste and comforting flavors of traditional Bengali breakfasts.