Potol Bhaja – Bengali Traditional Delight
Thinly sliced pointed gourd, lightly spiced and shallow-fried until crispy. A simple, flavorful side dish for traditional Bengali meals.

Origin: Traditional Bengali home-style dish.

Ingredients: Pointed gourd, turmeric, chili, salt, oil.

Serving Time: Lunch or dinner as a side dish.

Benefits: Provides fiber and a crunchy, flavorful addition to meals.

Usage Ideas: Serve hot with rice or rotis. Perfect side for vegetarian meals.

Why Choose Us: Lokenath Catering uses fresh vegetables, minimal oil, and hygienic preparation for crispy Potol Bhaja.