Prawn Curry (Chingri Curry) (চিংড়ি কারি)
By:: Lokenath Caterer And Decorators
Creamy and aromatic prawn curry.
Prawn Curry (Chingri Curry) – Bengali Coastal Delight
Fresh prawns cooked in a lightly spiced, aromatic tomato-onion and mustard gravy. Creamy, wholesome, and flavorful, ideal for lunch, dinner, or festive meals.
Origin: Bengali coastal specialty.
Ingredients: Prawns, tomato, onion, mustard paste, turmeric, green chili, mustard oil, salt.
Serving Time: Lunch, dinner, or festive occasions.
Benefits: Protein-rich, omega-3 fatty acids, flavorful.
Usage Ideas: Serve with steamed rice or pulao. Perfect for main course.
Why Choose Us: Lokenath Catering uses fresh coastal prawns, mustard, and authentic spices, cooked hygienically for flavorful Chingri Curry every time.
Fresh prawns cooked in a lightly spiced, aromatic tomato-onion and mustard gravy. Creamy, wholesome, and flavorful, ideal for lunch, dinner, or festive meals.
Origin: Bengali coastal specialty.
Ingredients: Prawns, tomato, onion, mustard paste, turmeric, green chili, mustard oil, salt.
Serving Time: Lunch, dinner, or festive occasions.
Benefits: Protein-rich, omega-3 fatty acids, flavorful.
Usage Ideas: Serve with steamed rice or pulao. Perfect for main course.
Why Choose Us: Lokenath Catering uses fresh coastal prawns, mustard, and authentic spices, cooked hygienically for flavorful Chingri Curry every time.
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