Prawn Hakka Noodles (প্রন হ্যাক্কা নুডলস)
By:: Lokenath Caterer And Decorators
Hakka-style stir-fried noodles with juicy prawns and vegetables.
Prawn Hakka Noodles – Bengali Non-Veg Main
Soft noodles stir-fried with succulent prawns, crisp vegetables, and light soy sauce in traditional Hakka style. Protein-rich and wholesome main dish, ideal for lunch or dinner.
Origin: Indo-Chinese favorite.
Ingredients: Noodles, prawns, vegetables, soy sauce, spices, oil.
Serving Time: Lunch, dinner, parties.
Benefits: Protein-rich, fiber-rich, wholesome.
Usage Ideas: Serve hot with Schezwan or chili sauce.
Why Choose Us: Lokenath Catering ensures fresh prawns, crisp vegetables, and authentic Hakka technique for Prawn Hakka Noodles.
Soft noodles stir-fried with succulent prawns, crisp vegetables, and light soy sauce in traditional Hakka style. Protein-rich and wholesome main dish, ideal for lunch or dinner.
Origin: Indo-Chinese favorite.
Ingredients: Noodles, prawns, vegetables, soy sauce, spices, oil.
Serving Time: Lunch, dinner, parties.
Benefits: Protein-rich, fiber-rich, wholesome.
Usage Ideas: Serve hot with Schezwan or chili sauce.
Why Choose Us: Lokenath Catering ensures fresh prawns, crisp vegetables, and authentic Hakka technique for Prawn Hakka Noodles.
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