Rabri (রাবড়ি)
By:: Lokenath Caterer And Decorators
Thickened milk dessert with nuts and cardamom, rich and indulgent.
Rabri – Bengali Sweet Delight
Slow-cooked, thickened milk dessert layered with cardamom, saffron, and nuts. Creamy, rich, and indulgent, perfect to pair with sweets like gulab jamun or as standalone dessert for festive occasions.
Origin: Traditional North Indian/Bengali milk dessert.
Ingredients: Full-fat milk, sugar, cardamom, saffron, almonds, pistachios.
Serving Time: Dessert, festivals, or special occasions.
Benefits: Rich in protein, calcium, and indulgent flavor.
Usage Ideas: Serve chilled or at room temperature, pair with gulab jamun or rasgolla for extra richness.
Why Choose Us: Lokenath Catering uses premium milk, nuts, and spices, prepared hygienically for rich, creamy rabri with authentic Bengali taste.
Slow-cooked, thickened milk dessert layered with cardamom, saffron, and nuts. Creamy, rich, and indulgent, perfect to pair with sweets like gulab jamun or as standalone dessert for festive occasions.
Origin: Traditional North Indian/Bengali milk dessert.
Ingredients: Full-fat milk, sugar, cardamom, saffron, almonds, pistachios.
Serving Time: Dessert, festivals, or special occasions.
Benefits: Rich in protein, calcium, and indulgent flavor.
Usage Ideas: Serve chilled or at room temperature, pair with gulab jamun or rasgolla for extra richness.
Why Choose Us: Lokenath Catering uses premium milk, nuts, and spices, prepared hygienically for rich, creamy rabri with authentic Bengali taste.
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