Rabri Falooda (রাবড়ি ফলুদা)
By:: Lokenath Caterer And Decorators
Creamy milk dessert layered with vermicelli and flavored syrup.
Rabri Falooda – Bengali Sweet Delight
Layered dessert of thickened, sweetened milk (rabri) combined with falooda (vermicelli), flavored with rose syrup and garnished with nuts. Perfect for summer festivals, celebrations, or as a refreshing dessert.
Origin: Traditional North Indian/Bengali dessert.
Ingredients: Milk, sugar, vermicelli, rose syrup, cardamom, saffron, nuts.
Serving Time: Festivals, summer dessert, celebrations, or special occasions.
Benefits: Provides protein, calcium, and a refreshing sweet treat.
Usage Ideas: Serve chilled, perfect for hot weather or festive gatherings.
Why Choose Us: Lokenath Catering uses fresh milk, premium ingredients, and hygienic preparation to deliver rich, creamy, and refreshing Rabri Falooda.
Layered dessert of thickened, sweetened milk (rabri) combined with falooda (vermicelli), flavored with rose syrup and garnished with nuts. Perfect for summer festivals, celebrations, or as a refreshing dessert.
Origin: Traditional North Indian/Bengali dessert.
Ingredients: Milk, sugar, vermicelli, rose syrup, cardamom, saffron, nuts.
Serving Time: Festivals, summer dessert, celebrations, or special occasions.
Benefits: Provides protein, calcium, and a refreshing sweet treat.
Usage Ideas: Serve chilled, perfect for hot weather or festive gatherings.
Why Choose Us: Lokenath Catering uses fresh milk, premium ingredients, and hygienic preparation to deliver rich, creamy, and refreshing Rabri Falooda.
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