Radhaballavi with Cholar Dal – Classic Bengali Festive Breakfast

This iconic Bengali dish pairs fluffy, layered radhaballavis with mildly spiced cholar dal, offering a wholesome and satisfying meal. Popular during pujas, special breakfasts, and family gatherings, it brings a taste of tradition and celebration to the table.

Origin: A traditional Bengali breakfast dish, often served during festive occasions and family celebrations.

Ingredients: Radhaballavi made from refined flour, rolled into layers and lightly fried; Cholar dal prepared with Bengal gram, coconut, ginger, and aromatic spices.

Serving Time: Ideal for breakfast, brunch, or festive lunches; perfect for family gatherings and celebratory meals.

Benefits: Provides energy from radhaballavis, protein and fiber from dal, and a flavorful, comforting experience for all ages.

Usage Ideas: Serve with pickles, chutneys, or enjoy as a standalone festive dish. Works well for homestyle celebrations or brunch menus.

Why Choose Us: We prepare radhaballavis and cholar dal using authentic Bengali recipes and fresh ingredients, ensuring soft, layered breads and perfectly spiced dal. Our specialty is delivering the taste of traditional Bengali breakfasts directly to your table.