Rajma Masala (রাজমা মসালা)
By:: Lokenath Caterer And Decorators
Hearty kidney bean curry in spiced gravy.
Rajma Masala – Bengali Comfort Delight
Soft kidney beans cooked in rich tomato-onion gravy with aromatic spices. Mildly spiced, wholesome, and hearty, this dish is ideal for lunch, dinner, or festive vegetarian meals.
Origin: North Indian-inspired Bengali specialty.
Ingredients: Kidney beans, tomato, onion, garlic, ginger, mild spices, oil.
Serving Time: Lunch, dinner, or festive occasions.
Benefits: Protein-rich, fiber-packed, and nutritious.
Usage Ideas: Serve with steamed rice, roti, or naan. Perfect for main course.
Why Choose Us: Lokenath Catering uses fresh kidney beans, authentic spices, and hygienic preparation to create Rajma Masala with rich aroma and taste, delivering wholesome comfort food.
Soft kidney beans cooked in rich tomato-onion gravy with aromatic spices. Mildly spiced, wholesome, and hearty, this dish is ideal for lunch, dinner, or festive vegetarian meals.
Origin: North Indian-inspired Bengali specialty.
Ingredients: Kidney beans, tomato, onion, garlic, ginger, mild spices, oil.
Serving Time: Lunch, dinner, or festive occasions.
Benefits: Protein-rich, fiber-packed, and nutritious.
Usage Ideas: Serve with steamed rice, roti, or naan. Perfect for main course.
Why Choose Us: Lokenath Catering uses fresh kidney beans, authentic spices, and hygienic preparation to create Rajma Masala with rich aroma and taste, delivering wholesome comfort food.
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