Rasgolla (রসগোল্লা)
By:: Lokenath Caterer And Decorators
Soft, spongy chhena balls soaked in sugar syrup.
Rasgolla – Bengali Sweet Delight
Soft, spongy chhena (cottage cheese) balls simmered in light sugar syrup, melting in the mouth with a delicate sweetness. A traditional Bengali dessert that is loved for its light texture and refreshing taste. Perfect for festivals, celebrations, or gifting.
Origin: Traditional Bengali sweet made from fresh chhena.
Ingredients: Fresh chhena, sugar, water, and a touch of cardamom.
Serving Time: Festivals, special occasions, or as dessert after meals.
Benefits: Provides protein, calcium, and a light indulgence.
Usage Ideas: Serve chilled or at room temperature. Can be paired with rabri for extra richness.
Why Choose Us: Lokenath Catering uses fresh, high-quality chhena and hygienic preparation methods to ensure soft, melt-in-mouth rasgollas with authentic flavor and texture.
Soft, spongy chhena (cottage cheese) balls simmered in light sugar syrup, melting in the mouth with a delicate sweetness. A traditional Bengali dessert that is loved for its light texture and refreshing taste. Perfect for festivals, celebrations, or gifting.
Origin: Traditional Bengali sweet made from fresh chhena.
Ingredients: Fresh chhena, sugar, water, and a touch of cardamom.
Serving Time: Festivals, special occasions, or as dessert after meals.
Benefits: Provides protein, calcium, and a light indulgence.
Usage Ideas: Serve chilled or at room temperature. Can be paired with rabri for extra richness.
Why Choose Us: Lokenath Catering uses fresh, high-quality chhena and hygienic preparation methods to ensure soft, melt-in-mouth rasgollas with authentic flavor and texture.
Similar Products
