Rohu Paturi (রুই পাটুরি)
By:: Lokenath Caterer And Decorators
Steamed Rohu in banana leaf with spices.
Rohu Paturi – Bengali Leaf-Steamed Delight
Fresh Rohu fish marinated in mustard paste, turmeric, and aromatic spices, wrapped in banana leaf and steamed. Soft, tender, and aromatic, perfect for lunch, dinner, or festive occasions.
Origin: Traditional Bengali coastal specialty.
Ingredients: Rohu fish, mustard paste, turmeric, green chili, banana leaf, salt.
Serving Time: Lunch, dinner, or festive meals.
Benefits: Protein-rich, omega-3 fatty acids, light yet flavorful.
Usage Ideas: Serve with steamed rice for authentic taste.
Why Choose Us: Lokenath Catering uses fresh Rohu fish, authentic mustard paste, and hygienic steaming techniques for flavorful Rohu Paturi.
Fresh Rohu fish marinated in mustard paste, turmeric, and aromatic spices, wrapped in banana leaf and steamed. Soft, tender, and aromatic, perfect for lunch, dinner, or festive occasions.
Origin: Traditional Bengali coastal specialty.
Ingredients: Rohu fish, mustard paste, turmeric, green chili, banana leaf, salt.
Serving Time: Lunch, dinner, or festive meals.
Benefits: Protein-rich, omega-3 fatty acids, light yet flavorful.
Usage Ideas: Serve with steamed rice for authentic taste.
Why Choose Us: Lokenath Catering uses fresh Rohu fish, authentic mustard paste, and hygienic steaming techniques for flavorful Rohu Paturi.
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