Sambar (সাম্বার)
By:: Lokenath Caterer And Decorators
Spiced lentil-vegetable stew.
Sambar – South Indian Classic Lentil Stew
Lentils cooked with tamarind, vegetables, and aromatic spices to create a flavorful, tangy, and wholesome stew. Ideal for breakfast, brunch, or light meals.
Origin: South Indian specialty.
Ingredients: Toor dal, tamarind, carrots, beans, tomato, sambar powder, curry leaves, mustard seeds, oil, salt.
Serving Time: Breakfast, brunch, or light meals.
Benefits: High in protein and fiber, nutritious and comforting.
Usage Ideas: Serve with idli, dosa, or rice. Perfect as main dish or accompaniment.
Why Choose Us: Lokenath Catering prepares Sambar using fresh lentils, seasonal vegetables, and authentic spices, cooked hygienically to deliver rich aroma and authentic South Indian taste.
Lentils cooked with tamarind, vegetables, and aromatic spices to create a flavorful, tangy, and wholesome stew. Ideal for breakfast, brunch, or light meals.
Origin: South Indian specialty.
Ingredients: Toor dal, tamarind, carrots, beans, tomato, sambar powder, curry leaves, mustard seeds, oil, salt.
Serving Time: Breakfast, brunch, or light meals.
Benefits: High in protein and fiber, nutritious and comforting.
Usage Ideas: Serve with idli, dosa, or rice. Perfect as main dish or accompaniment.
Why Choose Us: Lokenath Catering prepares Sambar using fresh lentils, seasonal vegetables, and authentic spices, cooked hygienically to deliver rich aroma and authentic South Indian taste.
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