Shahi Tukda (শাহী টুকড়া)
By:: Lokenath Caterer And Decorators
Fried bread dessert soaked in sweet milk, garnished with nuts.
Shahi Tukda – Bengali Sweet Delight
Rich, indulgent dessert made from fried bread slices soaked in sweetened, flavored milk and garnished with saffron and nuts. Perfect for royal feasts, festivals, and special occasions.
Origin: Mughlai-origin dessert popular in Bengal.
Ingredients: Bread, full-fat milk, sugar, saffron, cardamom, ghee, almonds, pistachios.
Serving Time: Dessert, festivals, and celebrations.
Benefits: Provides protein, calcium, and indulgent flavor.
Usage Ideas: Serve chilled or warm, perfect for family celebrations or festive platters.
Why Choose Us: Lokenath Catering uses fresh ingredients, hygienic preparation, and premium nuts to create rich, creamy Shahi Tukda.
Rich, indulgent dessert made from fried bread slices soaked in sweetened, flavored milk and garnished with saffron and nuts. Perfect for royal feasts, festivals, and special occasions.
Origin: Mughlai-origin dessert popular in Bengal.
Ingredients: Bread, full-fat milk, sugar, saffron, cardamom, ghee, almonds, pistachios.
Serving Time: Dessert, festivals, and celebrations.
Benefits: Provides protein, calcium, and indulgent flavor.
Usage Ideas: Serve chilled or warm, perfect for family celebrations or festive platters.
Why Choose Us: Lokenath Catering uses fresh ingredients, hygienic preparation, and premium nuts to create rich, creamy Shahi Tukda.
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