Shorshe Ilish (সর্ষে ইলিশ)
By:: Lokenath Caterer And Decorators
Hilsa fish in mustard gravy.
Shorshe Ilish – Bengali Signature Dish
Fresh Hilsa fish cooked in a bold, tangy mustard gravy with aromatic spices. Rich in flavor, this dish is perfect for festive lunches or dinner gatherings.
Origin: Traditional Bengali specialty.
Ingredients: Hilsa fish, mustard seeds, mustard paste, turmeric, green chili, mustard oil, salt.
Serving Time: Lunch, dinner, or special occasions.
Benefits: Rich in protein and omega-3 fatty acids, aromatic and flavorful.
Usage Ideas: Serve with steamed rice for authentic Bengali experience.
Why Choose Us: Lokenath Catering uses fresh Hilsa, premium mustard, and hygienic preparation to deliver Shorshe Ilish with authentic aroma and taste.
Fresh Hilsa fish cooked in a bold, tangy mustard gravy with aromatic spices. Rich in flavor, this dish is perfect for festive lunches or dinner gatherings.
Origin: Traditional Bengali specialty.
Ingredients: Hilsa fish, mustard seeds, mustard paste, turmeric, green chili, mustard oil, salt.
Serving Time: Lunch, dinner, or special occasions.
Benefits: Rich in protein and omega-3 fatty acids, aromatic and flavorful.
Usage Ideas: Serve with steamed rice for authentic Bengali experience.
Why Choose Us: Lokenath Catering uses fresh Hilsa, premium mustard, and hygienic preparation to deliver Shorshe Ilish with authentic aroma and taste.
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