Shukto (শুক্তো)
By:: Lokenath Caterer And Decorators
Mild, bitter mixed vegetable stew.
Shukto – Bengali Traditional Delight
A wholesome mix of seasonal vegetables cooked with bitter gourd, raw banana, drumsticks, and spices in a light mustard-based gravy. Traditionally served as the first course in Bengali meals, it balances flavors and aids digestion.
Origin: Classic Bengali home-style preparation.
Ingredients: Bitter gourd, raw banana, drumsticks, eggplant, mustard paste, milk, spices.
Serving Time: Main meals, festive occasions, or traditional lunches.
Benefits: Nutrient-rich, aids digestion, and balances flavors.
Usage Ideas: Serve with steamed rice and dal. Ideal as a starter for elaborate meals.
Why Choose Us: Lokenath Catering prepares Shukto with fresh seasonal vegetables, authentic spices, and hygienic methods for traditional taste.
A wholesome mix of seasonal vegetables cooked with bitter gourd, raw banana, drumsticks, and spices in a light mustard-based gravy. Traditionally served as the first course in Bengali meals, it balances flavors and aids digestion.
Origin: Classic Bengali home-style preparation.
Ingredients: Bitter gourd, raw banana, drumsticks, eggplant, mustard paste, milk, spices.
Serving Time: Main meals, festive occasions, or traditional lunches.
Benefits: Nutrient-rich, aids digestion, and balances flavors.
Usage Ideas: Serve with steamed rice and dal. Ideal as a starter for elaborate meals.
Why Choose Us: Lokenath Catering prepares Shukto with fresh seasonal vegetables, authentic spices, and hygienic methods for traditional taste.
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