Shukto (Bitter gourd & mixed vegetables) (শুক্তো – তিক্ত সবজি ও মিশ্র সবজি)
By:: Lokenath Caterer And Decorators
Bitter gourd and mixed vegetables in light mustard gravy.
Shukto – Bengali Bitter Vegetable Delight
Traditional Bengali preparation with bitter gourd and assorted vegetables cooked in lightly spiced mustard and yogurt gravy. A nutritious dish with a balance of bitter, sweet, and aromatic flavors. Perfect for lunch or dinner.
Origin: Bengali traditional cuisine.
Ingredients: Bitter gourd, drumstick, eggplant, raw banana, mustard paste, yogurt, turmeric, chili, salt.
Serving Time: Lunch or dinner.
Benefits: Rich in fiber, vitamins, and minerals; aids digestion and metabolism.
Usage Ideas: Serve with steamed rice for an authentic Bengali experience.
Why Choose Us: Lokenath Catering prepares Shukto using fresh vegetables and authentic mustard paste for hygienic, flavorful Bengali cuisine.
Traditional Bengali preparation with bitter gourd and assorted vegetables cooked in lightly spiced mustard and yogurt gravy. A nutritious dish with a balance of bitter, sweet, and aromatic flavors. Perfect for lunch or dinner.
Origin: Bengali traditional cuisine.
Ingredients: Bitter gourd, drumstick, eggplant, raw banana, mustard paste, yogurt, turmeric, chili, salt.
Serving Time: Lunch or dinner.
Benefits: Rich in fiber, vitamins, and minerals; aids digestion and metabolism.
Usage Ideas: Serve with steamed rice for an authentic Bengali experience.
Why Choose Us: Lokenath Catering prepares Shukto using fresh vegetables and authentic mustard paste for hygienic, flavorful Bengali cuisine.
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