Stuffed Kulcha (স্টাফড কুল্চা)
By:: Lokenath Caterer And Decorators
Leavened flatbread stuffed with spiced filling, soft and flavorful.
Stuffed Kulcha – Bengali Delight
Soft leavened flatbread filled with spiced potato, paneer, or vegetables. Fluffy and flavorful, perfect with curries or as a snack.
Origin: North Indian stuffed leavened bread adapted in Bengal.
Ingredients: Refined flour, stuffing (potato/paneer/vegetables), yeast/baking powder, oil, and salt.
Serving Time: Lunch, dinner, or party meals.
Benefits: Provides carbohydrates, fiber (from stuffing), and flavor.
Usage Ideas: Serve hot with curries, chutney, or yogurt. Ideal for special occasions.
Why Choose Us: Lokenath Catering ensures hygienic preparation, premium ingredients, and soft, flavorful stuffed kulchas.
Soft leavened flatbread filled with spiced potato, paneer, or vegetables. Fluffy and flavorful, perfect with curries or as a snack.
Origin: North Indian stuffed leavened bread adapted in Bengal.
Ingredients: Refined flour, stuffing (potato/paneer/vegetables), yeast/baking powder, oil, and salt.
Serving Time: Lunch, dinner, or party meals.
Benefits: Provides carbohydrates, fiber (from stuffing), and flavor.
Usage Ideas: Serve hot with curries, chutney, or yogurt. Ideal for special occasions.
Why Choose Us: Lokenath Catering ensures hygienic preparation, premium ingredients, and soft, flavorful stuffed kulchas.
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