Tandoori Roti (তন্দুরি রুটি)
By:: Lokenath Caterer And Decorators
Fluffy flatbread baked in tandoor, smoky and aromatic.
Tandoori Roti – Bengali Delight
Soft, fluffy flatbreads cooked in tandoor, lending a slightly smoky aroma and flavor. Ideal with curries, dals, or paneer dishes. Loved for its texture and authentic taste.
Origin: North Indian tandoor-style bread adapted in Bengal.
Ingredients: Whole wheat flour, water, salt, and oil.
Serving Time: Lunch or dinner.
Benefits: Provides fiber, carbohydrates, and a rich flavor.
Usage Ideas: Serve hot with curries or paneer dishes. Perfect for everyday meals and special occasions.
Why Choose Us: Lokenath Catering uses premium wheat flour and hygienic tandoor baking for soft, fluffy, aromatic rotis.
Soft, fluffy flatbreads cooked in tandoor, lending a slightly smoky aroma and flavor. Ideal with curries, dals, or paneer dishes. Loved for its texture and authentic taste.
Origin: North Indian tandoor-style bread adapted in Bengal.
Ingredients: Whole wheat flour, water, salt, and oil.
Serving Time: Lunch or dinner.
Benefits: Provides fiber, carbohydrates, and a rich flavor.
Usage Ideas: Serve hot with curries or paneer dishes. Perfect for everyday meals and special occasions.
Why Choose Us: Lokenath Catering uses premium wheat flour and hygienic tandoor baking for soft, fluffy, aromatic rotis.
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