Tel Koi (তেল কৈ)
By:: Lokenath Caterer And Decorators
Fried Koi fish in mustard oil.
Tel Koi – Bengali Crispy Delight
Fresh Koi fish marinated with turmeric and fried in mustard oil until crisp and golden. Aromatic, lightly spiced, and flavorful, perfect for lunch, dinner, or snacks.
Origin: Traditional Bengali specialty.
Ingredients: Koi fish, turmeric, mustard oil, salt.
Serving Time: Lunch, dinner, or festive meals.
Benefits: High in protein and omega-3 fatty acids, lightly spiced.
Usage Ideas: Serve hot with steamed rice or roti. Ideal for crispy fish lovers.
Why Choose Us: Lokenath Catering uses fresh Koi fish and premium mustard oil, cooked hygienically for crispy, flavorful Tel Koi every time.
Fresh Koi fish marinated with turmeric and fried in mustard oil until crisp and golden. Aromatic, lightly spiced, and flavorful, perfect for lunch, dinner, or snacks.
Origin: Traditional Bengali specialty.
Ingredients: Koi fish, turmeric, mustard oil, salt.
Serving Time: Lunch, dinner, or festive meals.
Benefits: High in protein and omega-3 fatty acids, lightly spiced.
Usage Ideas: Serve hot with steamed rice or roti. Ideal for crispy fish lovers.
Why Choose Us: Lokenath Catering uses fresh Koi fish and premium mustard oil, cooked hygienically for crispy, flavorful Tel Koi every time.
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