Tinda Masala (Apple Gourd Curry) – Summer (টিন্ডা মসলা)
By:: Lokenath Caterer And Decorators
Spiced apple gourd curry.
Tinda Masala – Bengali Summer Delight
Apple gourd (Tinda) cooked in a lightly spiced, aromatic gravy with mustard, cumin, and chili. Perfect for summer meals, vegetarian platters, and traditional lunches.
Origin: Bengali seasonal vegetable specialty.
Ingredients: Tinda (apple gourd), onion, garlic, mustard paste, chili, turmeric, oil.
Serving Time: Summer meals, lunch, or dinner.
Benefits: Low-calorie, fiber-rich, and digestively balanced.
Usage Ideas: Serve with steamed rice or rotis. Ideal for light vegetarian meals.
Why Choose Us: Lokenath Catering uses fresh summer vegetables and traditional spices for authentic Tinda Masala.
Apple gourd (Tinda) cooked in a lightly spiced, aromatic gravy with mustard, cumin, and chili. Perfect for summer meals, vegetarian platters, and traditional lunches.
Origin: Bengali seasonal vegetable specialty.
Ingredients: Tinda (apple gourd), onion, garlic, mustard paste, chili, turmeric, oil.
Serving Time: Summer meals, lunch, or dinner.
Benefits: Low-calorie, fiber-rich, and digestively balanced.
Usage Ideas: Serve with steamed rice or rotis. Ideal for light vegetarian meals.
Why Choose Us: Lokenath Catering uses fresh summer vegetables and traditional spices for authentic Tinda Masala.
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