Vegetable Jalfrezi – Bengali Spicy Delight
Seasonal vegetables stir-fried with bell peppers, onions, and aromatic spices for a mildly tangy and spicy dish. Colorful, nutritious, and perfect for main vegetarian meals.

Origin: North Indian-inspired Bengali dish.

Ingredients: Mixed vegetables, bell peppers, onion, tomato, chili, garam masala, oil.

Serving Time: Lunch, dinner, or festive meals.

Benefits: Rich in fiber, vitamins, and antioxidants.

Usage Ideas: Serve with naan, roti, or steamed rice. Ideal for main vegetarian course.

Why Choose Us: Lokenath Catering uses fresh vegetables, authentic spices, and hygienic preparation for flavorful Vegetable Jalfrezi.