Vegetable Kolhapuri – Bengali Spicy Delight
Mixed vegetables cooked in a fiery, aromatic Kolhapuri-style masala. Flavorful, colorful, and perfect for those who enjoy a spicy, protein-rich vegetarian dish.

Origin: Kolhapuri-inspired Bengali specialty.

Ingredients: Mixed vegetables, onion, tomato, chili, ginger, garlic, Kolhapuri masala, oil.

Serving Time: Lunch, dinner, or festive meals.

Benefits: Rich in fiber, vitamins, and spices.

Usage Ideas: Serve with naan, roti, or steamed rice. Ideal for spicy main course.

Why Choose Us: Lokenath Catering uses fresh vegetables, authentic Kolhapuri spices, and hygienic preparation for Vegetable Kolhapuri.