Vegetable Korma – Bengali Vegetarian Delight
Mixed vegetables cooked in rich, creamy, mildly spiced gravy with cashews and aromatic spices. Nutritious, flavorful, and perfect for wholesome vegetarian meals.

Origin: Bengali home-style specialty.

Ingredients: Mixed vegetables, cream, cashew paste, yogurt, onion, tomato, mild spices, oil.

Serving Time: Lunch, dinner, or festive vegetarian meals.

Benefits: High in vitamins, protein, and flavor.

Usage Ideas: Serve with naan, roti, or steamed rice. Ideal for main course.

Why Choose Us: Lokenath Catering uses fresh vegetables, authentic spices, and hygienic cooking for flavorful Vegetable Korma.